♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Health Education and Community Pharmacy
The prevention of Food Adulteration Act was ...
Que.
The prevention of Food Adulteration Act was passed in the year
A.
1954
B.
1971
C.
1960
D.
1961
Right Answer is :
✓ A. 1954
⚑ Report
Views 👍 :601
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Intrinsic factor for absorption of iron is ...
➣ Mode of transmission of hepatitis A ...
➣ Reservoir of measles is ...
➣ Unsaturated fatty acid is ...
➣ The constituent of a vital enzyme carbonic ...
➣ All are live attenuated vaccines except: ...
➣ Halitosis is ...
➣ Which of the following prevents release of ...
➣ WHO office in India is situated in ...
➣ Vitamin A is also known as ...
❖ Take a qick MCQ Test on
➤ Uncategorised
➤ Pharmacognosy
➤ Pharmaceutical Chemistry II
➤ Pharmaceutics I
➤ Health Education and Community Pharmacy
➤ Drug Store and Business Management
➤ Pharmaceutical Jurisprudence
➤ Human Anatomy and Physiology